Key Lime Pie Jars
These no-bake Key Lime Pie Jars are a delightful twist on the classic dessert. With layers of buttery graham crust and tangy lime filling, they’re perfect for warm-weather entertaining, parties, and make-ahead treats.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp granulated sugar
- 8 oz cream cheese softened
- ½ cup sweetened condensed milk
- ⅓ cup key lime juice
- 1 tsp key lime zest
- 1 cup whipped cream or whipped topping
- Lime slices and extra zest for garnish
Instructions
- Mix graham crumbs, melted butter, and sugar. Press into the bottom of jars.
- Beat cream cheese until smooth. Add condensed milk, lime juice, and zest. Beat until combined.
- Gently fold in whipped cream.
- Spoon filling into jars over crust. Smooth tops.
- Chill for 2+ hours.
- Before serving, top with whipped cream, lime slices, and extra zest.
Notes
- Use fresh or bottled key lime juice.
- 4- to 8-ounce jars work best.
- For a dairy-free version, substitute vegan cream cheese and coconut whipped topping.
- Graham crust alternatives: vanilla wafers, shortbread, or gingersnaps.
- Make up to a day ahead for convenience.