Easy Apple Crisp Bars
These Easy Apple Crisp Bars bring the comforting flavors of classic apple crisp into a sturdy, sliceable form. With layers of spiced apples and a buttery oat topping, they’re ideal for fall gatherings, lunchbox treats, or cozy snacking.
Ingredients
Crust and Topping:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter melted
Apple Filling:
- 4 cups peeled and chopped apples about 4 medium apples
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x13-inch pan with parchment paper, leaving an overhang.
- In a large bowl, mix flour, oats, brown sugar, cinnamon, baking soda, and salt.
- Pour in melted butter and stir until mixture resembles coarse crumbs.
- Press 2/3 of the mixture evenly into the prepared pan to form the crust.
- In a separate bowl, toss apples with granulated sugar and lemon juice.
- Spread the apple mixture evenly over the crust layer.
- Sprinkle remaining crumble mixture over the apples and gently press down.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool completely in the pan, then lift out using parchment overhang. Slice and serve.
Notes
- Use tart apples like Granny Smith for best flavor balance.
- Add chopped nuts (pecans or walnuts) to the topping for extra crunch.
- Bars store well refrigerated for up to 5 days or frozen for 2 months.
- For extra decadence, drizzle with caramel sauce before serving.