Avocado Salad with Mozzarella, Basil Pesto, Tomatoes, and Cucumbers
If you’re looking for a fresh, vibrant, and creamy salad that’s bursting with flavor, this Avocado Salad with Mozzarella, Basil Pesto, Tomatoes, and Cucumbers is the perfect choice! With the creamy richness of avocado, the sweetness of cherry tomatoes, and the cool crunch of cucumbers, this salad offers a beautiful medley of textures and tastes. Tossed in a tangy basil pesto dressing and topped with soft mozzarella, it’s a light yet satisfying dish that can be enjoyed as a meal on its own or as a side dish. Whether served at a summer barbecue or for a quick lunch, this salad is always a crowd-pleaser!
Why You’ll Love This Recipe
You’ll love this salad for its fresh, colorful ingredients and deliciously creamy dressing. The combination of avocado and mozzarella makes it feel indulgent, while the tomatoes and cucumbers add a refreshing element. The basil pesto ties everything together with a burst of herbaceous flavor, making this salad as visually appealing as it is tasty. It’s easy to make, takes just minutes to prepare, and can be customized with your favorite add-ins. Whether you’re a salad lover or looking for a new way to enjoy avocado, this recipe is a must-try!
The Recipe
Ingredients:
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup fresh mozzarella balls (bocconcini), halved
- 2 tbsp basil pesto
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions:
- Prepare the ingredients: Dice the avocado and cucumber, halve the cherry tomatoes, and slice the fresh mozzarella balls in half. Set aside.
- Make the dressing: In a small bowl, whisk together the basil pesto, lemon juice, and olive oil until well combined. Season with a pinch of salt and pepper.
- Combine the salad: In a large salad bowl, gently toss together the diced avocado, cherry tomatoes, cucumber, and halved mozzarella balls.
- Add the dressing: Pour the basil pesto dressing over the salad and toss gently to coat all the ingredients evenly.
- Garnish and serve: Garnish with fresh basil leaves and serve immediately. Enjoy this salad as a light meal or a side dish!
Serving and Storage Tips
- Serving: Serve this salad fresh for the best texture and flavor. It’s perfect as a side dish for grilled meats, or enjoy it on its own for a light lunch.
- Storage: This salad is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Note that the avocado may brown slightly, so it’s recommended to add the avocado just before serving if making ahead.
Helpful Notes
- To prevent the avocado from browning, toss the diced avocado with a little extra lemon juice before adding it to the salad.
- For a fun twist, add other fresh ingredients like sliced red onions, bell peppers, or a handful of arugula.
- If you don’t have fresh mozzarella balls, you can use cubed regular mozzarella or even crumbled feta for a different flavor.
FAQs
1. Can I use store-bought pesto?
Yes! Store-bought basil pesto works well in this recipe, but if you have time, homemade pesto will add an even fresher flavor.
2. Can I add other proteins to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas would be a great addition to turn this salad into a more filling meal.
3. Can I make this salad vegan?
To make this salad vegan, omit the mozzarella and use a vegan pesto. You can add some tofu cubes or extra avocado for added creaminess.
4. Can I substitute the lemon juice with something else?
Yes, you can use lime juice or a splash of balsamic vinegar for a different tangy flavor.
5. How do I keep the salad from becoming too watery?
Make sure to remove the seeds from the cucumber before dicing, as they can release a lot of moisture. Use firmer tomatoes to prevent excess liquid.
Final Thoughts
This Avocado Salad with Mozzarella, Basil Pesto, Tomatoes, and Cucumbers is a delicious, easy-to-make salad that’s perfect for any occasion. With its mix of creamy avocado, fresh veggies, and a tangy basil pesto dressing, it’s a light and refreshing dish that’s bursting with flavor. Serve it as a side dish, a light meal, or a beautiful starter for your next gathering. Enjoy the taste of summer in every bite!