Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi is a beloved dish that brings the flavors of the sea right to your table. This classic recipe features succulent shrimp sautéed in a rich garlic butter sauce, infused with lemon and white wine, creating a dish that’s both luxurious and comforting. Perfect as an appetizer or a main course, this shrimp scampi is easy to prepare at home, allowing you to enjoy restaurant-quality seafood in the comfort of your kitchen.

Why It’s Great

This Shrimp Scampi recipe is great because it combines simple, high-quality ingredients to create a dish that’s bursting with flavor. The garlic butter sauce is rich and aromatic, perfectly complementing the delicate sweetness of the shrimp. The addition of white wine and lemon juice adds a zesty brightness that balances the richness of the butter, making the dish light yet indulgent. Whether served over pasta or with crusty bread for dipping, this shrimp scampi is a versatile and crowd-pleasing recipe that’s sure to impress.

Recipe

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup dry white wine (optional)
  • 1/4 cup chicken broth (can substitute white wine)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving

Directions:

  1. Prep the Shrimp: If your shrimp are not pre-cleaned, peel and devein them, leaving the tails on for presentation if desired. Pat them dry with paper towels.
  2. Cook the Shrimp: In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
  4. Combine and Finish: Lower the heat and return the shrimp to the skillet, tossing them in the sauce to coat evenly. Add the remaining 2 tablespoons of butter and stir until melted and the sauce becomes glossy. Sprinkle with red pepper flakes (if using) and chopped parsley.
  5. Serve: Serve the shrimp scampi hot, with lemon wedges on the side. It pairs beautifully with pasta, rice, or a warm, crusty baguette to soak up the delicious sauce.

Storing and Preserving

Store any leftover Shrimp Scampi in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce. Be careful not to overcook the shrimp during reheating, as they can become tough.

Common Mistakes and Troubleshooting

  • Overcooking the Shrimp: Shrimp cook very quickly, and overcooking them can make them tough and chewy. Cook just until they turn pink and opaque, then remove them from the heat immediately.
  • Burning the Garlic: Garlic can burn easily if cooked on too high a heat. Be sure to sauté it gently, just until it’s fragrant, to avoid a bitter taste.
  • Using Too Much Wine: While the wine adds great flavor, too much can overpower the dish. Stick to the recommended amount or substitute with chicken broth if you prefer a milder taste.

FAQs

  1. Can I make Shrimp Scampi without wine?
    Yes, you can substitute the wine with chicken broth or even vegetable broth for a non-alcoholic version.
  2. What type of shrimp should I use?
    Large, raw shrimp are best for this recipe. Fresh or frozen shrimp both work well, but make sure they’re fully thawed and patted dry before cooking.
  3. Can I add pasta to this dish?
    Absolutely! Shrimp Scampi is delicious served over pasta. Simply cook the pasta separately and toss it with the shrimp and sauce before serving.
  4. What can I serve with Shrimp Scampi?
    This dish pairs well with a simple green salad, garlic bread, or steamed vegetables like asparagus or broccoli.
  5. How do I know when the shrimp are done cooking?
    Shrimp are done when they turn pink and opaque. They should curl into a C-shape, but be careful not to let them curl too tightly, as this can indicate overcooking.

Conclusion

Red Lobster Shrimp Scampi is a restaurant favorite that you can easily recreate at home. With its rich, buttery garlic sauce and tender, juicy shrimp, this dish is sure to be a hit at your next meal. Whether you’re serving it as a quick weeknight dinner or a special weekend treat, Shrimp Scampi offers a burst of flavor that’s hard to resist. Enjoy this classic seafood dish with your favorite sides and savor the taste of the coast right in your own kitchen!

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