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Thai Lime Butter Cod

Thai Lime Butter Cod

Patricia Packard
This Thai Lime Butter Cod is one of those rare dishes that feels both luxurious and wholesome. It’s quick to prepare, full of vibrant Thai flavors, and sure to impress anyone lucky enough to join you at the table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 280 kcal

Ingredients
  

  • 4 cod fillets, about 6 ounces each
  • 1/4 cup unsalted butter melted Substitute: Olive oil or ghee for a dairy-free version.
  • 1/4 cup fresh lime juice about 2-3 limes
  • 2 tablespoons fish sauce
  • 2 tablespoons honey or maple syrup for vegan sweetness
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions
 

Preheat and Prep

  • Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with oil.
  • Tip: This prevents the fish from sticking and makes cleanup easier.

Make the Sauce

  • In a small bowl, whisk together the melted butter, lime juice, fish sauce, honey, garlic, ginger, and red pepper flakes.
  • Tip: Taste the sauce before pouring it over the fish to adjust sweetness or acidity to your preference.

Arrange the Cod

  • Place the cod fillets in the prepared baking dish in a single layer. Pour the lime butter sauce evenly over the fish.
  • Tip: Let the fillets marinate in the sauce for 10 minutes if you have time—this deepens the flavor.

Bake

  • Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  • Tip: Thinner fillets may cook in closer to 10 minutes, so keep an eye on them to avoid overcooking.

Garnish and Serve

  • Sprinkle with fresh cilantro and serve with lime wedges.
  • Tip: A squeeze of lime just before serving brightens the flavors beautifully.

Notes

  • No Fish Sauce? Use soy sauce or tamari with a splash of lime juice for a similar salty depth.
  • Want it Creamier? Add a tablespoon of coconut milk to the sauce for a richer texture.
  • No Cod? Try halibut, tilapia, or even salmon. Just adjust the cook time for thicker fish.
  • Avoid Overbaking: Cod becomes dry quickly if overcooked. It should just start to flake when done.