Sweet Potato Pie Just Like Grandma Made
A Southern classic, this Sweet Potato Pie is creamy, spiced with cinnamon and nutmeg, and baked in a flaky crust. Just like Grandma made, it’s the perfect holiday dessert or comforting treat any time of year.
Ingredients
- 2 cups mashed sweet potatoes about 2 medium sweet potatoes
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust store-bought or homemade
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish.
- In a large bowl, combine mashed sweet potatoes, granulated sugar, and brown sugar until smooth.
- Add milk, melted butter, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, and salt until evenly blended.
- Pour mixture into unbaked pie crust, smoothing the top.
- Bake for 55–60 minutes, or until filling is set and a knife inserted near the center comes out clean.
- Cool completely on a wire rack before slicing and serving.
Notes
- Roast sweet potatoes for richer flavor, or boil for a softer texture.
- Use room temperature ingredients for smoother filling.
- Cover crust edges with foil halfway through baking if browning too quickly.
- Store covered in fridge for up to 4 days or freeze for up to 2 months.
- Serve with whipped cream or vanilla ice cream for extra indulgence.