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Strawberry Cream Cheese Chill Pie

Strawberry Cream Cheese Chill Pie

Emily Parker
This easy no-bake Strawberry Cream Cheese Chill Pie features a creamy filling, fresh strawberries, and a graham cracker crust—perfect for summer gatherings and make-ahead treats.
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Prep Time 15 minutes
Chill Time 4 hours
Servings 8 slices
Calories 320 kcal

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 8 oz package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8 oz tub whipped topping (Cool Whip or homemade)
  • 2 cups fresh strawberries sliced
  • 1/2 cup strawberry glaze or strawberry pie filling

Instructions
 

  • In a mixing bowl, beat softened cream cheese until smooth.
  • Add powdered sugar and vanilla; beat until fluffy.
  • Fold in whipped topping until fully combined.
  • Spread mixture into graham cracker crust.
  • Arrange sliced strawberries over the filling.
  • Drizzle glaze or pie filling evenly over strawberries.
  • Cover and refrigerate for at least 4 hours, or overnight.

Notes

  • Use homemade whipped cream if preferred (1 cup heavy cream + 2 tbsp sugar).
  • Pat strawberries dry to prevent excess moisture.
  • Best served chilled; keep refrigerated.