Strawberry Buttermilk Pie
This Easy Strawberry Buttermilk Pie combines fresh strawberries with a creamy custard filling in a flaky pie crust. Lightly sweet, tangy, and refreshing, it’s a perfect dessert for spring and summer gatherings.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries sliced
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk sugar, flour, and salt together.
- Add eggs one at a time, whisking well after each addition.
- Stir in buttermilk and vanilla extract until smooth.
- Arrange sliced strawberries evenly over the pie crust.
- Pour the buttermilk mixture over the strawberries, covering them fully.
- Bake for 45–50 minutes, until filling is set and crust is golden.
- Let cool completely before slicing and serving.
Notes
- Use ripe, sweet strawberries for best results.
- Substitute homemade pie crust if desired.
- Add a pinch of lemon zest for extra brightness.
- Serve chilled with whipped cream or ice cream.
- Store leftovers covered in the refrigerator up to 3 days.