Praline Crunch
This Praline Crunch is an irresistible mix of Crispix cereal and pecans, all coated in a buttery brown sugar caramel and baked to sweet, crunchy perfection. It's easy to make, perfect for gifting, and dangerously addictive!
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment.
- In a saucepan, melt butter over medium heat.
- Add brown sugar and corn syrup; stir constantly until it boils.
- Let boil 2 minutes without stirring.
- Remove from heat; stir in vanilla and baking soda (mixture will foam).
- In a large bowl, mix cereal and pecans.
- Pour caramel over mixture; toss gently to coat evenly.
- Spread on prepared baking sheet.
- Bake 1 hour, stirring every 15 minutes.
- Cool completely, then break into pieces.
Notes
- Store in an airtight container for up to 1 week.
- Swap pecans for almonds, cashews, or walnuts.
- Add chocolate chips or dried fruit after baking for variety.
- Great for gifting in tins, jars, or bags.
- Avoid freezing—caramel may become sticky.