No-Bake Pineapple Cream Dessert
Light, creamy, and bursting with tropical flavor, this no-bake pineapple cream dessert layers a graham cracker crust with a pineapple-infused cream cheese and pudding filling. Perfect for any warm-weather occasion!
Ingredients
- 1 can 20 oz crushed pineapple, drained
- 1 package 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tub 8 oz Cool Whip, thawed and divided
- 1 package 3.4 oz instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 package 7 oz graham crackers, crushed
Instructions
- Beat cream cheese and sugar until smooth.
- Fold in half of the Cool Whip.
- Whisk pudding mix with milk until thickened.
- Fold pudding into cream mixture.
- Stir in drained pineapple.
- Layer graham crackers, then cream mixture, in a serving dish. Repeat layers.
- Top with remaining Cool Whip.
- Refrigerate for at least 4 hours.
- Serve chilled, topped with extra crushed graham crackers or toasted coconut.
Notes
- Use full-fat ingredients for the richest texture.
- Add toasted coconut or chopped pecans for crunch.
- Can be made a day ahead for best results.
- Store leftovers covered in the fridge for up to 3 days.