Monster Cookie Balls
Ingredients
- 1 ½ cups old-fashioned oats – Provides fiber and a hearty texture.
- ¾ cup peanut butter – The creamy binder that holds everything together.
- ½ cup honey – Naturally sweetens and adds moisture.
- 1 teaspoon vanilla extract – Enhances flavor.
- ¼ teaspoon salt – Balances sweetness.
- ½ cup mini chocolate chips – Adds a rich chocolatey bite.
- ½ cup mini M&M’s – Brings color and extra crunch.
Instructions
1️⃣ Mix the Base Ingredients
- In a large mixing bowl, combine the oats, peanut butter, honey, vanilla extract, and salt.
- Stir until everything is well combined and evenly coated.
2️⃣ Add the Mix-Ins
- Gently fold in the mini chocolate chips and mini M&M’s until evenly distributed.
3️⃣ Form the Cookie Balls
- Use a cookie scoop or your hands to shape the mixture into bite-sized balls (about 1-inch in diameter).
- Place them on a lined baking sheet to prevent sticking.
4️⃣ Chill to Set
- Refrigerate for at least 30 minutes to allow the cookie balls to firm up.
- Once set, transfer them to an airtight container for storage.
5️⃣ Enjoy!
- Grab one (or two!) whenever you need a quick energy boost or a sweet snack!
Notes
✅ Use Natural Peanut Butter – For a healthier version, use unsweetened peanut butter with no added oils.
✅ Make it Nut-Free – Swap peanut butter for sunflower seed butter or almond butter for an allergy-friendly option.
✅ Extra Nutrition Boost – Add 1 tablespoon flaxseeds, chia seeds, or protein powder for added health benefits.
✅ Change the Sweetener – Use maple syrup or agave nectar instead of honey for a vegan alternative.
✅ More Crunch? – Stir in crushed pretzels or chopped nuts for extra texture.