Marinated Cucumber, Tomato & Onion Salad
This easy Marinated Cucumber, Tomato & Onion Salad is crisp, tangy, and bursting with freshness—perfect for cookouts, picnics, or quick summer meals.
Ingredients
- 2 large cucumbers sliced
- 4 medium tomatoes chopped
- 1 medium white onion thinly sliced
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Combine cucumbers, tomatoes, and onions in a large mixing bowl.
- In a separate bowl, whisk vinegar, oil, sugar, salt, pepper, and garlic powder until dissolved.
- Pour marinade over vegetables and toss to coat thoroughly.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and garnish with parsley if desired.
Notes
- Use apple cider vinegar for a sweeter twist.
- Add red pepper flakes for heat.
- Optional mix-ins: feta cheese, chickpeas, or fresh herbs like dill or basil.
- Keeps well in fridge for 2–3 days—flavors deepen over time.