Easy Pecan Pie
This Easy Pecan Pie delivers classic Southern flavor with minimal effort. With a frozen pie crust, corn syrup, and pecans, you can whip up a gooey, nutty dessert in no time. Perfect for Thanksgiving, potlucks, or any sweet occasion, it's a no-fuss, crowd-pleasing treat that bakes beautifully every time!
Ingredients
- 1 cup sugar
- 3 eggs
- 2 tbsp butter melted
- 1 cup corn syrup light or dark
- 1 tsp vanilla extract
- 1 deep frozen pie crust
- 6.5 oz package of pecan pieces or halves
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat eggs until smooth.
- Add sugar, melted butter, corn syrup, and vanilla extract. Mix well.
- Place frozen pie crust on a baking sheet.
- Evenly spread pecans in the crust.
- Pour egg mixture over pecans, covering them evenly.
- Bake for 50–60 minutes until filling is set and crust is golden brown.
- Cool completely before slicing to allow filling to firm up.
Notes
- Use dark corn syrup for a deeper, molasses-like flavor.
- Top with whipped cream or vanilla ice cream.
- Store at room temperature for 2 days or refrigerate for up to 5 days.
- Freeze fully cooled pie wrapped tightly for up to 2 months.
- Add chocolate chips or a splash of bourbon for a flavor twist.