Cinnamon Roll French Toast Bites
These Cinnamon Roll French Toast Bites combine the best of cinnamon rolls and French toast in one delightful, bite-sized treat. Easy to make, glazed with vanilla sweetness, and perfect for breakfast, brunch, or snacking.
Ingredients
For the French Toast Bites:
- 1 loaf brioche or Texas toast bread cut into bite-sized cubes
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter for cooking
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Optional Toppings:
- Extra cinnamon sugar
- Chopped pecans or walnuts
- Fresh berries
- Whipped cream or maple syrup
Instructions
- Prep Bread: Cut bread into bite-sized cubes. If fresh, dry slightly in a 300°F oven for 8–10 minutes.
- Make Custard: Whisk eggs, milk, cream, sugars, cinnamon, and vanilla until smooth.
- Soak Bread: Gently coat bread cubes in the custard mixture. Let soak for 5–10 minutes.
- Cook: Heat butter in a skillet over medium heat. Cook soaked cubes in batches until golden on all sides (5–7 mins).
- Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Serve: Drizzle glaze over warm bites. Add optional toppings and enjoy!