Chewy Snickerdoodle Cookie Bars
These chewy snickerdoodle cookie bars offer classic cinnamon-sugar flavor with soft centers and a sweet, crinkly top. Simple to make and perfect for any occasion!
Ingredients
Cookie Bar Dough:
- 1 cup unsalted butter melted
- 1½ cups granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2¾ cups all-purpose flour
- ½ tsp cream of tartar
- ½ tsp baking soda
- ½ tsp salt
Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line or grease a 9x13-inch baking pan.
- Mix melted butter with sugars. Stir in eggs and vanilla until smooth.
- Whisk dry ingredients separately, then fold into wet mixture until combined.
- Spread dough evenly in the pan.
- Mix topping sugar and cinnamon, sprinkle over dough.
- Bake for 25–30 minutes, until golden and a toothpick comes out with moist crumbs.
- Cool completely before cutting into bars.
Notes
- Underbake slightly for a softer texture.
- Add nuts or white chocolate chips for a twist.
- Bars freeze well for up to 2 months.