Cheesy Chicken Crescent Rolls
These Cheesy Chicken Crescent Rolls are a cozy dinner favorite made with creamy shredded chicken, mozzarella, and crescent dough. Ready in 30 minutes, they’re a perfect family meal, lunchbox addition, or make-ahead freezer recipe!
Ingredients
- 5 boneless skinless chicken breasts cooked and shredded
- 1 cup shredded mozzarella cheese
- 1 can 10 oz condensed cream of chicken soup
- 1 can 10 oz whole milk
- 1 package refrigerated crescent roll dough
- 1 tsp garlic powder
- Salt and black pepper to taste
- Olive oil for brushing
- Optional: chopped green onions bacon bits, sun-dried tomatoes
Instructions
- Preheat oven to 375°F (190°C); grease or line a baking sheet.
- Mix chicken, cheese, soup, milk, garlic powder, salt, and pepper in a bowl.
- Unroll crescent dough into triangles; pinch together for larger rolls if needed.
- Spoon chicken filling onto each triangle’s wide end; roll up tightly.
- Place seam-side down on baking sheet; brush tops with olive oil.
- Bake 15–20 minutes until golden and cooked through.
- Let cool 5 minutes and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add-ins like spinach, bacon, or herbs boost flavor.
- Freeze unbaked rolls for quick dinners.
- Serve with salad or dipping sauces like ranch or marinara.
- Try cheddar or pepper jack for a different cheese twist.