Caramel Crunch Oyster Crackers
Caramel Crunch Oyster Crackers are the ultimate sweet-and-salty snack that’s easy to make and impossible to resist. Each bite is coated in a buttery, rich caramel glaze and baked until perfectly crispy. This budget-friendly treat is ideal for parties, gifting, or satisfying your sweet cravings any time of year.
Ingredients
- 1 bag 9 oz oyster crackers
- 1/2 cup unsalted butter
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment or foil and lightly grease it.
- In a saucepan over medium heat, melt butter. Stir in brown and granulated sugar until dissolved and bubbling.
- Remove from heat. Stir in baking soda, vanilla extract, and salt. Mixture will foam.
- Pour caramel over oyster crackers in a large bowl. Stir to coat evenly.
- Spread onto prepared baking sheet. Bake for 40–45 minutes, stirring every 15 minutes.
- Let cool completely before breaking apart and storing in an airtight container.
Notes
- Stir frequently during baking for even coating and crispiness.
- For added flavor, try mixing in cinnamon, cayenne, or chopped nuts.
- Great for holiday gifting!