Caramel Chocolate Crunch Bars
These Caramel Chocolate Crunch Bars are the ultimate indulgence with a buttery crust, gooey caramel layer, rich chocolate chunks, and a golden crumb topping. Perfect for bake sales, parties, or a cozy night in.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper, leaving an overhang.
- In a large bowl, mix flour and brown sugar. Stir in melted butter until crumbly.
- Press two-thirds of mixture into prepared pan to form a crust.
- Spread caramel sauce evenly over the crust.
- Sprinkle chocolate chunks, chocolate chips, and nuts if using.
- Crumble remaining crust mixture over the top and press lightly.
- Bake for 25–30 minutes, until golden brown and caramel is bubbly.
- Cool completely in pan on wire rack before cutting into bars.
Notes
- Use parchment paper for easy removal and clean cuts.
- Substitute dark or milk chocolate for different flavor profiles.
- Add a sprinkle of sea salt before baking for salted caramel bars.
- Store in an airtight container at room temperature for 4 days or refrigerate for up to a week.
- Freeze individually wrapped bars for up to 2 months.