Blueberry Delight (No-Bake Dessert)
Blueberry Delight is a layered no-bake dessert with a buttery graham cracker crust, creamy filling, and sweet blueberry topping. Perfect for warm weather and gatherings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub 8 oz whipped topping (like Cool Whip), thawed
- 1 can 21 oz blueberry pie filling
- Extra graham cracker crumbs for topping
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9x13-inch or 9x9-inch dish. Chill.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping until light and fluffy.
- Spread cream cheese mixture over crust. Spoon and spread blueberry pie filling over the top.
- Chill for at least 4 hours or overnight.
- Sprinkle with extra crumbs before serving. Slice and enjoy!
Notes
- Let cream cheese soften for easy mixing.
- Chill layers between steps for cleaner slices.
- Try other pie fillings like cherry or lemon.
- Not freezer-friendly.
- Use gluten-free crust for dietary needs.