3-Ingredient Apple Pie Dump Cake
This 3-Ingredient Apple Pie Dump Cake is the easiest fall dessert you’ll ever make. With apple pie filling, yellow cake mix, and butter, you’ll have a gooey, golden, and cozy treat on the table in under an hour. Perfect for holidays, potlucks, or simple weeknight cravings.
Ingredients
- 1 can 21 oz apple pie filling
- 1 box yellow cake mix
- 1/2 cup 1 stick unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread apple pie filling evenly in the bottom of the dish.
- Sprinkle dry cake mix evenly over filling (do not stir).
- Drizzle melted butter evenly across the top.
- Bake 45–50 minutes, until topping is golden brown and filling is bubbly.
- Cool for 10 minutes before serving.
Notes
- Use cold butter cut into thin slices instead of melted for an extra-crispy topping.
- Swap apple pie filling for cherry, peach, or blueberry for a twist.
- Spice cake mix pairs wonderfully with apples for a cozier flavor.
- Top with vanilla ice cream or whipped cream for the perfect finish.
- Store leftovers covered in the fridge for 4 days or freeze up to 2 months.