Strawberry Shortcake Cheesecake Rolls

These Strawberry Shortcake Cheesecake Rolls are the perfect blend of creamy cheesecake filling and fresh strawberries, all wrapped up in a soft tortilla. Coated in crushed shortbread cookies and drizzled with strawberry jam, these no-bake rolls are a fun twist on a classic dessert. They’re easy to make and perfect for a light, refreshing treat!

Strawberry Shortcake Cheesecake Rolls

Why you’ll like it

This recipe offers the delightful flavors of strawberry shortcake and cheesecake in a handheld form. The crushed cookies on the outside add a wonderful texture, while the fresh strawberries and cream cheese filling provide a delicious balance of sweetness and creaminess.

The Recipe

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 6 large flour tortillas
  • 1 cup strawberry jam
  • 1 cup crushed shortbread cookies or graham crackers (for coating)
  • 2 tablespoons melted butter (for coating)

Step-by-Step Instructions:

  1. Make the cheesecake filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  2. Assemble the rolls: Spread about 2 tablespoons of the cream cheese filling onto each tortilla, followed by a spoonful of diced strawberries. Roll the tortillas tightly, securing the ends.
  3. Coat the rolls: Brush each roll with melted butter and roll them in the crushed shortbread cookies or graham crackers until fully coated.
  4. Serve: Drizzle with strawberry jam and serve chilled.

Serving and Storage Tips

  • Serving: Serve these rolls chilled or at room temperature for the best texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Helpful Notes

  • For extra flavor, you can add a splash of lemon juice to the cream cheese filling.
  • You can swap the shortbread cookies for graham crackers if you prefer a less sweet coating.

FAQs

  1. Can I use frozen strawberries?
    Yes, but make sure to thaw and drain them well to prevent the filling from becoming watery.
  2. Can I make these rolls ahead of time?
    Yes! You can prepare the rolls a day in advance and store them in the fridge. Coat them with cookies and drizzle with jam just before serving.
  3. Can I use a different type of fruit?
    Absolutely! You can substitute the strawberries with other fresh berries like blueberries or raspberries.
  4. What type of tortillas should I use?
    Use large, soft flour tortillas to make sure they roll easily and hold the filling.
  5. Can I add other toppings?
    Sure! You can top the rolls with whipped cream, chocolate drizzle, or extra cookie crumbs for added flavor and texture.

Final Thoughts

These Strawberry Shortcake Cheesecake Rolls are an easy, no-bake dessert that combines creamy, fruity, and crunchy textures in every bite. They’re perfect for summer parties, picnics, or any time you want a simple yet impressive dessert. Enjoy these delightful rolls as a twist on the classic strawberry shortcake!

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