Old Time Oven Peach Cobbler
Old Time Oven Peach Cobbler is a nostalgic dessert that brings the comforting flavors of summer to your table. With sweet, juicy peaches nestled under a golden, buttery crust, this cobbler is the perfect way to enjoy fresh or canned peaches. It’s simple to prepare, with ingredients that are likely already in your pantry, and it bakes to perfection in the oven. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is a timeless dessert that evokes memories of family gatherings and summer evenings.
Why It’s Great
This Old Time Oven Peach Cobbler is great because it combines the natural sweetness of peaches with a warm, buttery crust that’s crisp on the outside and soft underneath. The recipe is incredibly simple, requiring minimal prep time and basic ingredients. The cobbler can be made with fresh, canned, or frozen peaches, making it versatile and accessible year-round. The aroma of this cobbler baking in the oven is irresistible, and the finished dish offers a perfect balance of textures and flavors—sweet, juicy peaches with a rich, flaky topping.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 4 cups peeled and sliced fresh peaches (or 1 large can of peaches, drained)
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Place the melted butter into a 9×13-inch baking dish or deep-dish pie pan and set it aside.
- Prepare the batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually stir in the milk until a smooth batter forms.
- Pour the batter: Pour the batter over the melted butter in the baking dish. Do not stir—let the butter form a separate layer beneath the batter.
- Prepare the peaches: In a separate bowl, mix the peaches with the brown sugar, cinnamon, and nutmeg (if using). Spoon the peaches evenly over the batter. Again, do not stir; the batter will rise up around the peaches as it bakes.
- Bake the cobbler: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and serve: Allow the cobbler to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Serving and Storage Tips
- Serving: Old Time Oven Peach Cobbler is best served warm, straight from the oven, with a scoop of vanilla ice cream or whipped cream. The contrast between the warm peaches and the cool ice cream creates a delightful combination.
- Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire dish in the oven at 350°F for 10-15 minutes.
Helpful Notes
- Fresh vs. canned peaches: Fresh peaches are ideal for this recipe, especially in the summer when they’re in season. However, canned peaches work just as well for convenience. Be sure to drain canned peaches before adding them to the cobbler.
- Customize the spices: While cinnamon and nutmeg are classic choices, you can adjust the spices to your liking. A dash of ginger or cardamom can add a unique twist to the traditional flavor.
- Extra sweetness: For a more caramelized topping, sprinkle a little extra brown sugar on top of the batter before baking.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Thaw and drain them before using to prevent excess liquid in the cobbler.
2. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a day in advance. Store it in the refrigerator and reheat it in the oven at 350°F for 10-15 minutes before serving.
3. What can I substitute for peaches?
This cobbler recipe works well with other fruits, such as apples, blackberries, or blueberries. Simply substitute an equal amount of your chosen fruit.
4. Can I make this cobbler gluten-free?
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version of the cobbler.
5. How do I prevent the cobbler from becoming soggy?
Make sure to drain any canned or thawed fruit well before adding it to the cobbler to prevent excess moisture. If using fresh peaches, you won’t have this issue.
Old Time Oven Peach Cobbler is a deliciously comforting dessert that captures the essence of home-baked goodness. The combination of sweet, juicy peaches and a golden, buttery crust is perfect for any occasion, from casual weeknight dinners to special celebrations. Whether you make it with fresh, canned, or frozen peaches, this classic cobbler will surely become a family favorite. Serve it warm with a dollop of ice cream, and enjoy the sweet taste of summer!