Paula Deen’s 5 Minute Fudge

ByEmily Parker

When you’re in the mood for something sweet but don’t have much time to spare, this Paula Deen’s 5 Minute Fudge is the answer! It’s rich, creamy, and so easy to make that it practically melts in your mouth. With just a few simple ingredients like evaporated milk, chocolate chips, and mini marshmallows, you can whip up a delicious batch of homemade fudge in no time. Perfect for holidays, potlucks, or when those chocolate cravings hit, this quick and easy fudge is guaranteed to satisfy!

Paula Deen's 5 Minute Fudge

Why You’ll Love This Recipe

You’ll love this recipe because it’s quick, requires minimal ingredients, and yields a perfectly smooth and rich fudge every time. The marshmallows melt into the mixture, creating a creamy, velvety texture, while the semisweet chocolate gives it an indulgent flavor. Add a handful of chopped walnuts or pecans for a nutty crunch, and you’ve got a dessert that’s sure to impress. Plus, there’s no need for a candy thermometer or any fancy equipment—just a stovetop and a few minutes, and you’re set!

The Recipe

Ingredients:

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Step-by-Step Instructions:

  1. Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
  2. Combine the evaporated milk and sugar: In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
  3. Boil the mixture: Once the mixture comes to a boil, continue boiling for 4-5 minutes, stirring continuously to prevent it from burning. The mixture should begin to thicken slightly.
  4. Add the marshmallows and chocolate chips: Remove the saucepan from heat and immediately stir in the mini marshmallows and semisweet chocolate chips. Stir vigorously until the marshmallows and chocolate are completely melted and the mixture is smooth.
  5. Add the vanilla and nuts: Stir in the vanilla extract and, if using, the chopped walnuts or pecans.
  6. Pour and set: Quickly pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Let it cool at room temperature for about 1 hour, or until firm.
  7. Cut and serve: Once the fudge is set, lift it out of the pan using the parchment paper and cut into small squares. Enjoy your delicious homemade fudge!

Serving and Storage Tips

  • Serving: Serve these fudge squares at room temperature for the best texture. They’re perfect on their own or paired with a cup of coffee or hot cocoa.
  • Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. For longer storage, wrap tightly and freeze for up to 3 months.

Helpful Notes

  • Make sure to stir the fudge mixture constantly while boiling to prevent it from sticking to the pan and burning.
  • If you like a softer fudge, slightly reduce the cooking time to around 3 minutes.
  • Feel free to add in other mix-ins like dried fruit, coconut flakes, or even a dash of sea salt for extra flavor.

FAQs

1. Can I use sweetened condensed milk instead of evaporated milk?
No, evaporated milk and sweetened condensed milk are not interchangeable in this recipe. Sweetened condensed milk contains added sugar, which will alter the consistency and sweetness of the fudge.

2. Can I use dark chocolate chips instead of semisweet?
Yes, dark chocolate chips will work and will give the fudge a richer, slightly more intense chocolate flavor.

3. How do I make sure the fudge sets properly?
Ensure that the mixture boils for at least 4-5 minutes to reach the right consistency. Under-boiling can result in fudge that doesn’t set properly.

4. Can I make this fudge without nuts?
Absolutely! Simply omit the walnuts or pecans if you prefer a smooth, nut-free fudge.

5. Can I add other flavors?
Yes, you can add different extracts like peppermint or almond, or even swirl in some peanut butter or caramel for a unique twist.

Final Thoughts

This Paula Deen’s 5 Minute Fudge is a quick and delicious treat that’s perfect for any occasion. With its smooth, creamy texture and rich chocolate flavor, it’s sure to become a family favorite. Whether you’re making it for a holiday party or just satisfying your sweet tooth, this easy fudge recipe delivers delightful results every time. Happy cooking!

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