Lentil Curry

This Lentil Curry is a rich, creamy, and nutritious plant-based dish that’s both comforting and flavorful. Made with tender red lentils simmered in a creamy coconut milk and spiced with warm curry flavors, it’s a perfect weeknight meal that comes together quickly. The aromatic combination of onions, garlic, and tomato paste adds depth, while the fresh cilantro brings a burst of freshness to each bite. Whether you’re vegan, vegetarian, or just looking for a hearty, meatless dish, this lentil curry is sure to satisfy. Serve it with rice or naan for a complete, wholesome meal!

Lentil Curry

Why You’ll Love This Recipe

You’ll love this recipe because it’s packed with protein and flavor, making it a satisfying and nutritious meal for everyone. The red lentils cook quickly, absorbing the creamy coconut milk and fragrant spices to create a dish that’s comforting yet light. It’s easy to make in one pot, which means less cleanup and more time to enjoy. Plus, it’s highly versatile—add your favorite vegetables or adjust the spices to suit your taste. This lentil curry is delicious on its own or paired with your favorite grains for a complete meal.

The Recipe

Ingredients:

  • 1 cup red lentils, rinsed
  • 1 can (14 oz) coconut milk
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • Fresh cilantro, for garnish

Step-by-Step Instructions:

  1. Sauté the aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the minced onion and cook for 3-4 minutes, until softened. Add the minced garlic and sauté for an additional minute, until fragrant.
  2. Add the spices and tomato paste: Stir in the curry powder and tomato paste, cooking for 1-2 minutes until the spices are well combined and fragrant.
  3. Add the lentils and liquids: Add the rinsed red lentils, coconut milk, and vegetable broth. Stir well to combine all the ingredients.
  4. Simmer the curry: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally, until the lentils are tender and the curry has thickened.
  5. Adjust seasoning: Taste the curry and season with salt and pepper as needed. If you prefer a thinner consistency, add a little more vegetable broth.
  6. Serve and garnish: Serve the lentil curry over rice or with naan bread, garnished with fresh cilantro. Enjoy!

Serving and Storage Tips

  • Serving: Serve this curry over steamed rice, quinoa, or couscous. It’s also delicious paired with naan or crusty bread for dipping.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat, adding a splash of vegetable broth if needed.

Helpful Notes

  • For added flavor, sauté a teaspoon of grated ginger along with the garlic.
  • If you prefer a spicier curry, add a pinch of red pepper flakes or a chopped chili pepper.
  • You can also add vegetables like spinach, bell peppers, or sweet potatoes to make the curry even heartier.

FAQs

1. Can I use a different type of lentil?
Yes, but the cooking time will vary. Green or brown lentils take longer to cook, so adjust the simmering time accordingly.

2. Can I make this curry in advance?
Absolutely! This curry tastes even better the next day as the flavors meld together. Make it up to 2 days ahead and store in the refrigerator.

3. Can I freeze this curry?
Yes, lentil curry freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

4. Can I use light coconut milk?
Yes, but keep in mind that the curry will be less creamy. If using light coconut milk, consider adding a tablespoon of coconut cream for extra richness.

5. How can I make this curry more filling?
Add cooked chickpeas or diced potatoes to bulk up the curry. You can also serve it over a heartier grain like farro or barley.

Final Thoughts

This Lentil Curry is a simple yet flavorful dish that’s perfect for any occasion. With its creamy texture, bold spices, and hearty lentils, it’s a meal that’s comforting, satisfying, and packed with nutrition. Serve it over rice or with your favorite bread for a delicious plant-based meal that everyone will love. Enjoy every spoonful of this delightful curry!

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