Cinnamon Roll French Toast Roll-Ups
If you love the flavors of cinnamon rolls and French toast, this recipe combines the best of both worlds into one delicious treat! These Cinnamon Roll French Toast Roll-Ups are creamy on the inside, coated with cinnamon-sugar on the outside, and are absolutely perfect for breakfast, brunch, or a fun dessert. They’re easy to make, look impressive, and taste like you spent much longer in the kitchen. Serve them with warm maple syrup for dipping, and you’ll have a breakfast everyone will remember.
Why You’ll Like This Recipe
These Cinnamon Roll French Toast Roll-Ups are fun to make and delicious to eat, offering a delightful twist on classic French toast. The cream cheese filling adds a rich, creamy texture that pairs beautifully with the cinnamon-sugar coating. They’re also easy to customize with different fillings or toppings, making them a versatile treat you can enjoy any time.
Recipe:
Ingredients
For the Roll-Ups:
- 8 slices of white bread, crusts removed
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
For Cooking:
- 2 tablespoons butter
For Rolling:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
For Serving:
- Maple syrup
Instructions
Step 1: Prepare the Filling
In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Step 2: Prepare the Bread
Use a rolling pin to flatten each slice of bread, creating a thin layer that’s easy to roll. Spread about a tablespoon of the cream cheese mixture onto one end of each slice of bread, then gently roll up each slice, pressing to seal the edges.
Step 3: Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg (if using) until well combined. This mixture will coat the roll-ups to give them a delicious, French toast-like exterior.
Step 4: Dip and Cook the Roll-Ups
Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface. Dip each roll-up into the egg mixture, making sure it’s fully coated, then place it in the skillet. Cook the roll-ups for 2-3 minutes on each side, or until golden brown.
Step 5: Roll in Cinnamon-Sugar
In a separate dish, mix together the granulated sugar and cinnamon. Immediately after cooking, roll each hot roll-up in the cinnamon-sugar mixture to coat.
Step 6: Serve
Serve the Cinnamon Roll French Toast Roll-Ups warm with maple syrup for dipping.
Serving and Storage Tips
Serving:
Serve these roll-ups warm with a generous drizzle of maple syrup. They make a great addition to a breakfast or brunch spread and pair wonderfully with fresh fruit or whipped cream.
Storage:
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or on the stovetop to keep them crispy.
Helpful Notes
- Custom Fillings: You can add sliced strawberries, blueberries, or even chocolate chips to the cream cheese filling for added flavor.
- Avoid Overcooking: Watch the roll-ups closely while cooking to prevent burning. They should be golden and crispy, not overly browned.
- Bread Tip: White bread works best for rolling, but you can experiment with other soft breads as long as they’re easy to flatten.
FAQs
Q1: Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat or any other soft bread, though white bread tends to roll up the best and provides a neutral flavor that lets the cinnamon-sugar shine.
Q2: Can I make these roll-ups ahead of time?
Yes! You can assemble the roll-ups (without cooking) and store them in the refrigerator overnight. Cook them fresh in the morning for best results.
Q3: What other fillings can I use?
Try Nutella, peanut butter, or jam for a different flavor, or add a layer of fresh fruit like sliced bananas or berries with the cream cheese.
Q4: Can I skip the cream cheese filling?
Absolutely! You can omit the filling and simply coat the bread in the egg mixture. They’ll still be delicious with cinnamon-sugar and maple syrup.
Q5: How can I make this recipe dairy-free?
Use a dairy-free cream cheese and substitute almond or oat milk in place of regular milk for a dairy-free version.
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups are a delightful way to enjoy a classic cinnamon roll flavor in an easy-to-make, handheld treat. With their creamy filling, warm cinnamon-sugar coating, and perfect balance of flavors, they’re sure to become a favorite for breakfast or dessert. Enjoy these sweet roll-ups with a drizzle of maple syrup for a breakfast that’s both comforting and fun to eat. Happy cooking!
Ingredients
For the Roll-Ups:
- 8 slices of white bread crusts removed
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional
For Cooking:
- 2 tablespoons butter
For Rolling:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
For Serving:
- Maple syrup
Instructions
Step 1: Prepare the Filling
- In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Step 2: Prepare the Bread
- Use a rolling pin to flatten each slice of bread, creating a thin layer that’s easy to roll. Spread about a tablespoon of the cream cheese mixture onto one end of each slice of bread, then gently roll up each slice, pressing to seal the edges.
Step 3: Make the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg (if using) until well combined. This mixture will coat the roll-ups to give them a delicious, French toast-like exterior.
Step 4: Dip and Cook the Roll-Ups
- Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface. Dip each roll-up into the egg mixture, making sure it’s fully coated, then place it in the skillet. Cook the roll-ups for 2-3 minutes on each side, or until golden brown.
Step 5: Roll in Cinnamon-Sugar
- In a separate dish, mix together the granulated sugar and cinnamon. Immediately after cooking, roll each hot roll-up in the cinnamon-sugar mixture to coat.
Step 6: Serve
- Serve the Cinnamon Roll French Toast Roll-Ups warm with maple syrup for dipping.
Notes
- Custom Fillings: You can add sliced strawberries, blueberries, or even chocolate chips to the cream cheese filling for added flavor.
- Avoid Overcooking: Watch the roll-ups closely while cooking to prevent burning. They should be golden and crispy, not overly browned.
- Bread Tip: White bread works best for rolling, but you can experiment with other soft breads as long as they’re easy to flatten.
