Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli is a delicious and creative twist on the classic French dish, transforming it into a hearty, hand-held meal that’s perfect for any occasion. This stromboli combines the flavors of tender chicken, smoky ham, and melted Swiss cheese, all wrapped in a golden, flaky crust. With a touch of Dijon mustard for added zest, this stromboli brings together the comforting elements of Chicken Cordon Bleu in a convenient and shareable form. Whether you’re serving it for dinner or as a party appetizer, this dish is sure to impress your guests with its rich flavors and beautiful presentation.

Why It’s Great

This Chicken Cordon Bleu Stromboli is great because it takes the beloved flavors of a classic dish and makes them easy to enjoy in a new way. The combination of juicy chicken, savory ham, and creamy cheese is always a winner, and wrapping it all in a crispy crust adds a satisfying crunch. It’s versatile enough to serve as a main course or a party snack, and it’s easy to customize with your favorite ingredients. Plus, it’s a breeze to make with store-bought pizza dough, making it a quick and convenient option for busy weeknights or impromptu gatherings.

Recipe

Ingredients:

  • 1 pound pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast, sliced or shredded
  • 8 slices of deli ham
  • 8 slices of Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon poppy seeds or sesame seeds (optional, for garnish)
  • 1 tablespoon butter, melted (optional, for brushing)

Directions:

  1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Roll out the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches.
  3. Layer the ingredients: Spread the Dijon mustard evenly over the dough, leaving a 1-inch border around the edges. Arrange the slices of ham evenly over the mustard, followed by the Swiss cheese slices. Finally, layer the cooked chicken on top.
  4. Roll the stromboli: Starting from one of the longer sides, carefully roll the dough into a tight log, sealing the edges and ends by pinching the dough together. Place the stromboli seam-side down on the prepared baking sheet.
  5. Add the egg wash and garnish: Brush the top of the stromboli with the beaten egg to give it a golden finish. Sprinkle with poppy seeds or sesame seeds if desired. For extra richness, you can brush the top with melted butter after baking.
  6. Bake: Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
  7. Cool and slice: Allow the stromboli to cool for a few minutes before slicing it into thick pieces. Serve warm, with additional mustard or a side salad if desired.

Storing and Preserving

Chicken Cordon Bleu Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through. You can also reheat individual slices in the microwave, but the crust may not be as crispy. This stromboli can be frozen before baking; just wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, add an additional 10-15 minutes to the baking time.

Common Mistakes and Troubleshooting

  1. Soggy crust: To avoid a soggy crust, ensure that your chicken is well-drained and patted dry before adding it to the stromboli. Additionally, avoid overfilling with too much cheese or sauce, which can make the dough wet.
  2. Uncooked dough: If the dough isn’t cooking through, reduce the filling slightly and make sure to bake it until the crust is deeply golden. If necessary, cover the top with foil to prevent over-browning while the inside finishes cooking.
  3. Leaking filling: To prevent the filling from leaking out, make sure to roll the dough tightly and seal the edges and ends well. Brushing with egg wash also helps keep the dough sealed during baking.

FAQs

  1. Can I use a different type of cheese?
    Yes, you can substitute Swiss cheese with Gruyère, provolone, or mozzarella for a different flavor.
  2. Is it possible to make this dish ahead of time?
    Yes, you can assemble the stromboli a few hours ahead and keep it refrigerated until ready to bake.
  3. Can I add vegetables to the filling?
    Absolutely! Spinach, mushrooms, or roasted red peppers make great additions, but be sure to drain them well to avoid a soggy crust.
  4. How do I keep the crust crispy when reheating?
    Reheat the stromboli in the oven rather than the microwave to maintain a crispy crust.
  5. Can I make a gluten-free version of this stromboli?
    Yes, simply use gluten-free pizza dough and ensure all other ingredients are gluten-free.

Chicken Cordon Bleu Stromboli is a delicious and versatile dish that brings the comforting flavors of Chicken Cordon Bleu into a fun, easy-to-eat format. With its flaky crust, savory filling, and touch of Dijon mustard, this stromboli is sure to be a hit with family and friends. It’s perfect for any occasion, whether you’re looking for a quick weeknight meal or a standout dish to serve at a gathering. Easy to prepare and customize, this recipe is a fantastic addition to your culinary repertoire. Enjoy the rich, satisfying taste of Chicken Cordon Bleu in every bite!

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