Sweet Blueberry Biscuits

Sweet Blueberry Biscuits are the perfect mix of a tender, buttery biscuit and the juicy burst of fresh blueberries, making them an ideal treat for breakfast, brunch, or even as a light dessert. These biscuits are slightly sweet, with a soft crumb that complements the natural sweetness of the blueberries. They are simple to prepare and bake in under 30 minutes, making them a quick yet impressive dish to serve to guests or enjoy with your morning coffee. The addition of a sweet glaze drizzled on top takes these biscuits to the next level of deliciousness.

Why It’s Great

Sweet Blueberry Biscuits are a wonderful blend of flavors and textures. The light sweetness of the dough pairs beautifully with the tanginess of fresh blueberries, creating a satisfying balance. These biscuits are incredibly versatile — you can serve them plain, with butter, or topped with a sweet glaze for an extra touch of indulgence. They’re also easy to prepare with basic pantry ingredients, making them accessible to both experienced bakers and beginners. Best of all, they can be made ahead of time and enjoyed throughout the week.

Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
  3. Cut in the butter: Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Incorporate the wet ingredients: Add the buttermilk and vanilla extract to the dry ingredients and stir just until combined. Be careful not to overmix the dough.
  5. Add blueberries: Gently fold the fresh blueberries into the dough, being careful not to crush them.
  6. Shape the biscuits: Turn the dough onto a lightly floured surface and knead it gently about 4-5 times. Roll or pat the dough to about 1/2-inch thickness and use a biscuit cutter or a glass to cut out round biscuits. Place them onto the prepared baking sheet.
  7. Bake: Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
  8. Prepare the glaze: While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  9. Glaze the biscuits: Once the biscuits have cooled slightly, drizzle the glaze over the top of each one. Serve warm and enjoy!

Serving and Storage Tips

  • Serving: Sweet Blueberry Biscuits are best served warm, straight from the oven. You can enjoy them with butter, cream cheese, or simply on their own. The sweet glaze adds a perfect finishing touch, but you can also add a sprinkle of lemon zest for extra flavor.
  • Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To extend their freshness, refrigerate them for up to 5 days. When ready to serve, warm them in the oven for a few minutes. These biscuits can also be frozen without the glaze — just thaw and reheat before glazing and serving.

Helpful Notes

  • Blueberry options: You can use fresh or frozen blueberries for this recipe. If using frozen, do not thaw them before adding to the dough, as this can cause the dough to become soggy.
  • Buttermilk substitute: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
  • Kneading: Be gentle when kneading the dough. Overkneading can make the biscuits tough, so only knead until the dough comes together.
  • Glaze options: For a more tangy glaze, you can replace the milk in the glaze with lemon juice for a delicious lemon-flavored topping.

FAQs

1. Can I use other fruits besides blueberries?

Yes, you can substitute blueberries with other fruits like raspberries, blackberries, or even chopped strawberries. Just be mindful of the fruit’s moisture content to avoid making the dough too wet.

2. How can I make the biscuits fluffier?

To achieve fluffier biscuits, ensure your butter is cold and your oven is preheated properly. Cold butter creates steam as it melts, which helps the biscuits rise and become light.

3. Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, follow the instructions as usual. You can also freeze the unbaked biscuits and bake them from frozen, just add a couple of extra minutes to the baking time.

4. What if I don’t have a biscuit cutter?

You can use the rim of a drinking glass or a cookie cutter to shape the biscuits. Alternatively, you can simply cut the dough into squares with a knife.

5. Can I make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based alternative, and use a non-dairy milk with a splash of vinegar as a buttermilk substitute.

Sweet Blueberry Biscuits are a delightful combination of buttery, flaky goodness and juicy blueberries. The slight sweetness of the biscuit pairs beautifully with the tartness of the berries, while the simple glaze adds an extra layer of indulgence. This versatile recipe is perfect for any time of day, and you can easily customize it to suit your preferences. Whether you’re serving these biscuits for breakfast, brunch, or dessert, they are sure to be a hit with everyone!

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