Pumpkin Patch Poke Cake

Pumpkin Patch Poke Cake is a delightful fall dessert that captures the essence of the season in every bite. This moist and flavorful cake is infused with the warm spices of pumpkin and topped with a creamy frosting that seeps into the cake, creating pockets of rich, decadent goodness. Perfect for holiday gatherings, potlucks, or just a cozy treat at home, this cake is as festive as it is delicious. With its easy preparation and beautiful presentation, Pumpkin Patch Poke Cake is sure to become a favorite autumn tradition.

Why It’s Great

This cake is great because it combines the beloved flavors of pumpkin spice with the fun and interactive element of a poke cake. The process of poking holes in the cake allows the sweetened condensed milk to soak in, making the cake incredibly moist and flavorful. Topped with whipped cream and garnished with a sprinkle of cinnamon or crushed cookies, this dessert is a showstopper. It’s also incredibly easy to make, using simple ingredients that come together quickly, making it a perfect choice for busy fall days.

Recipe

Ingredients:

For the Cake:

  • 1 box of spice cake mix (or yellow cake mix)
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 can (14 oz) sweetened condensed milk

For the Topping:

  • 1 container (8 oz) whipped topping, thawed
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (for garnish)
  • Crushed graham crackers or gingersnap cookies (optional, for garnish)

Directions:

  1. Prepare the cake: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large mixing bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice. Beat with an electric mixer on medium speed for 2 minutes, or until the batter is smooth and well combined.
  2. Bake the cake: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool slightly.
  3. Poke the cake: While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, spacing them about 1 inch apart. Pour the sweetened condensed milk evenly over the top of the cake, allowing it to seep into the holes.
  4. Prepare the topping: In a medium bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Fold in the whipped topping until smooth and creamy.
  5. Assemble the cake: Once the cake is completely cool, spread the whipped topping mixture evenly over the top. Sprinkle with ground cinnamon and crushed graham crackers or gingersnap cookies for garnish, if desired.
  6. Chill and serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the topping to set. Slice and serve chilled.

Storing and Preserving

Pumpkin Patch Poke Cake should be stored in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3-4 days, although the cake may become slightly softer as it absorbs the topping. This cake is not recommended for freezing, as the texture of the topping may change when thawed.

Common Mistakes and Troubleshooting

  1. Soggy cake: To avoid a soggy cake, make sure not to over-saturate the cake with too much sweetened condensed milk. Pour it slowly and evenly, allowing it to soak in rather than pooling on top.
  2. Runny topping: Ensure the pudding mixture thickens before folding in the whipped topping. If the topping is too runny, refrigerate it for a few minutes to help it set before spreading it on the cake.
  3. Uneven flavor distribution: When poking holes in the cake, make sure they are evenly spaced and go deep enough so that the sweetened condensed milk reaches throughout the cake.

FAQs

  1. Can I use homemade pumpkin puree?
    Yes, homemade pumpkin puree can be used, but make sure it’s thick and not too watery, as this could affect the texture of the cake.
  2. Can I use a different type of cake mix?
    Absolutely! While spice cake mix complements the pumpkin flavor, a yellow or vanilla cake mix can also be used for a milder flavor.
  3. Is there a dairy-free version of this cake?
    Yes, you can substitute the sweetened condensed milk with a dairy-free alternative, and use a dairy-free whipped topping and pudding mix.
  4. Can I add nuts or other mix-ins to the cake?
    Certainly! Chopped pecans or walnuts can be added to the batter or sprinkled on top for extra crunch and flavor.
  5. How can I make the cake more festive?
    For a festive touch, consider decorating the top with candy pumpkins, mini chocolate chips, or colorful fall-themed sprinkles.

Pumpkin Patch Poke Cake is a delightful dessert that embodies the flavors and spirit of fall. With its moist cake base, creamy topping, and a hint of spice, it’s a treat that’s sure to please any crowd. The simplicity of the recipe, combined with the rich, comforting flavors, makes it a perfect addition to your fall dessert lineup. Whether you’re serving it at a holiday gathering or enjoying a cozy night in, this cake is bound to bring warmth and joy to any occasion. Enjoy the delicious taste of autumn in every bite!

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