Piña Colada Poke Cake

Piña Colada Poke Cake

Piña Colada Poke Cake is a tropical twist on a classic dessert that brings the vibrant flavors of coconut and pineapple into every bite. This cake is super moist, thanks to the combination of cream of coconut and crushed pineapple, while the whipped topping and shredded coconut add a light, fluffy finish. It’s the perfect treat for summer gatherings or whenever you’re craving a little taste of the tropics. Every slice feels like a mini vacation, and it’s surprisingly easy to make!

Why You’ll Love This Recipe

This Piña Colada Poke Cake is a crowd-pleaser for its simplicity and tropical flavors. The cake is incredibly moist and light, while the combination of pineapple and coconut brings out the best of summer. Plus, it’s a no-fuss dessert that you can prepare ahead of time, making it perfect for parties, BBQs, or family dinners. The coconut topping adds just the right amount of sweetness and texture!

The Recipe

Ingredients

For the cake:

  • 1 box yellow or white cake mix (plus ingredients listed on the box)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (20 oz) can crushed pineapple, drained
  • 1 cup cream of coconut (Coco Lopez or similar)

For the topping:

  • 1 (8 oz) container whipped topping (Cool Whip)
  • 1 cup sweetened shredded coconut
  • Maraschino cherries and pineapple slices for garnish (optional)
Piña Colada Poke Cake

Step-by-Step Instructions

  1. Bake the cake: Prepare the cake mix according to the instructions on the box, baking it in a 9×13-inch pan. Once baked, allow the cake to cool slightly.
  2. Poke the cake: Using the handle of a wooden spoon or a fork, poke holes all over the surface of the cake, making sure to go deep so the filling can seep in.
  3. Add the filling: In a medium bowl, mix the sweetened condensed milk, drained crushed pineapple, and cream of coconut. Pour the mixture evenly over the cake, making sure it fills the holes.
  4. Chill the cake: Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to absorb the filling.
  5. Top the cake: Spread the whipped topping evenly over the chilled cake. Sprinkle the sweetened shredded coconut over the top.
  6. Garnish and serve: If desired, garnish with maraschino cherries and pineapple slices for a fun tropical touch. Serve chilled and enjoy!

Serving and Storage Tips

  • Serving: Serve this cake chilled straight from the fridge. It’s perfect for warm-weather gatherings, BBQs, or any time you want a refreshing and sweet dessert.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best enjoyed cold and can also be made ahead for convenience.

Helpful Notes

  • If you want extra coconut flavor, you can toast the shredded coconut before adding it to the cake for a crunchy texture.
  • For a richer flavor, use full-fat cream of coconut. You can find it in the drink mixer section of most grocery stores.
  • Feel free to adjust the sweetness by using less sweetened condensed milk or opting for unsweetened whipped topping.

FAQs

1. Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead! In fact, it’s best when chilled for a few hours or overnight so the flavors can fully develop.

2. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream can be used as a substitute for Cool Whip. Just make sure it’s whipped to stiff peaks so it holds up well as a topping.

3. Can I freeze Piña Colada Poke Cake?
Yes, you can freeze the cake without the whipped topping. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before adding the topping and serving.

4. What is cream of coconut?
Cream of coconut is a sweetened coconut product often used in tropical drinks like piña coladas. It’s rich and creamy and adds a delightful coconut flavor to the cake.

5. Can I use a different cake flavor?
While yellow or white cake mix is traditional, you can experiment with other flavors like coconut or pineapple cake mix for an extra tropical touch.

Final Thoughts

This Piña Colada Poke Cake brings a taste of the tropics to your kitchen, combining the refreshing flavors of pineapple and coconut in every bite. It’s easy to make, deliciously moist, and perfect for summer gatherings or any occasion when you need a sweet escape. With its light whipped topping and coconut crunch, this cake is sure to become a favorite!

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