Old Fashioned Egg Custard Pie
If you love simple, nostalgic desserts, this Old Fashioned Egg Custard Pie is sure to become a favorite! With its silky-smooth texture and delicate flavor, this pie is a timeless treat that brings back memories of homemade goodness. Made with just a few pantry staples—milk, eggs, sugar, and vanilla—it delivers a deliciously light and creamy custard filling. Finished with a sprinkle of nutmeg, it’s perfect for holiday gatherings or any time you want to indulge in a sweet slice of history!
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick, easy, and relies on simple ingredients you likely already have at home. The combination of creamy custard and flaky pie crust makes every bite delightful. It’s not overly sweet, making it perfect to pair with a cup of coffee or tea. This pie is a wonderful reminder of the beauty in simplicity, and its elegant flavor makes it ideal for any occasion.
The Recipe
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for sprinkling)
Step-by-Step Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
- Whisk the filling: In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined and slightly frothy.
- Add the milk and flavoring: Slowly pour in the milk while whisking continuously. Add the vanilla extract and 1/4 teaspoon of nutmeg, stirring until smooth.
- Pour the custard into the crust: Carefully pour the custard mixture into the prepared pie crust.
- Bake the pie: Place the pie on a baking sheet to catch any spills, then bake in the preheated oven for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Cool and sprinkle with nutmeg: Remove the pie from the oven and let it cool on a wire rack. Sprinkle the top with extra nutmeg for a beautiful finish.
- Chill or serve warm: You can serve the pie slightly warm or chill it in the refrigerator for a few hours before slicing.
Serving and Storage Tips
- Serving: Serve this pie on its own or with a dollop of whipped cream. It’s also delicious with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Storage: Store any leftovers in the refrigerator for up to 3 days. Cover the pie loosely with plastic wrap to keep it fresh.
Helpful Notes
- For the smoothest custard, use room-temperature eggs and milk to prevent the mixture from curdling.
- If the crust begins to brown too quickly, cover the edges with foil or a pie shield during baking.
- Don’t overbake the pie—custard continues to set as it cools.
FAQs
1. Can I use a different type of milk?
Yes, but whole milk creates the creamiest texture. You can use 2% milk or a mix of half-and-half if preferred.
2. How can I tell when the pie is done?
The custard should be mostly set with a slight jiggle in the center. It will firm up as it cools.
3. Can I make this pie ahead of time?
Absolutely! This pie tastes even better the next day after the flavors have melded. Just refrigerate it until you’re ready to serve.
4. Can I freeze egg custard pie?
While it’s best enjoyed fresh, you can freeze the pie. Wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
5. What’s the best way to prevent the custard from curdling?
Make sure to whisk the ingredients thoroughly and avoid overbaking. If the oven temperature is too high, the custard may curdle.
Final Thoughts
This Old Fashioned Egg Custard Pie is a delicious reminder of simpler times. Its light, creamy texture and subtle sweetness make it a delightful dessert for any occasion. Whether you serve it warm or chilled, each bite will take you back to traditional homemade goodness. Simple, satisfying, and full of nostalgic charm—this pie is sure to become a cherished addition to your recipe collection!
