Cinnamon-Sugar Pizza made with Crescent Rolls

If you love the sweet combination of cinnamon and sugar, then this Cinnamon-Sugar Pizza Made with Crescent Rolls will be your new favorite treat! It’s a quick and easy dessert that transforms a simple can of crescent roll dough into a sweet, gooey, cinnamon delight. With a buttery base, a generous cinnamon-sugar topping, and a drizzle of vanilla glaze, this dessert pizza is perfect for satisfying those sweet cravings. Whether served as a dessert, brunch treat, or late-night snack, this cinnamon-sugar pizza is sure to bring smiles to everyone at the table!

Cinnamon-Sugar Pizza made with Crescent Rolls

Why You’ll Love This Recipe

This dessert pizza is not only delicious but also incredibly easy to make. With just a few ingredients and minimal prep time, it’s a great recipe for busy weeknights or when you need a quick sweet fix. The flaky crescent roll base pairs perfectly with the buttery cinnamon-sugar topping, and the vanilla glaze adds the perfect finishing touch. Plus, it’s versatile—top it with sliced apples or nuts for extra flavor and texture!

The Recipe

Ingredients:

  • 1 (8 oz) can crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  2. Prepare the crescent roll base: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape.
  3. Add the cinnamon-sugar topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
  4. Bake the pizza: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
  5. Make the glaze: In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
  6. Drizzle and serve: Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!

Serving and Storage Tips

  • Serving: This cinnamon-sugar pizza is best served warm straight out of the oven. Pair it with a scoop of vanilla ice cream for an extra indulgent treat!
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to bring back its soft and crispy texture.

Helpful Notes

  • If you prefer a crispier crust, bake the crescent roll dough for 3-4 minutes before adding the butter and cinnamon-sugar topping.
  • You can customize the topping by adding chopped nuts, raisins, or even a sprinkle of nutmeg.
  • For a fruitier version, add a layer of thinly sliced apples or pears on top of the dough before sprinkling on the cinnamon-sugar mixture.

FAQs

1. Can I use a different type of dough?
Yes, you can use pizza dough, puff pastry, or even pie crust for a different texture and flavor. Just adjust the baking time accordingly.

2. Can I make this pizza ahead of time?
This dessert is best served fresh, but you can prepare the glaze ahead of time and store it in the refrigerator until you’re ready to serve.

3. How can I make the glaze thicker or thinner?
To make the glaze thicker, add more powdered sugar. To thin it out, add a little more milk, one teaspoon at a time, until you reach your desired consistency.

4. Can I make this dairy-free?
Yes! Substitute the butter with a plant-based alternative, and use a non-dairy milk such as almond or oat milk for the glaze.

5. What if I don’t have vanilla extract?
You can omit it, or replace it with a pinch of cinnamon in the glaze for a complementary flavor.

Final Thoughts

This Cinnamon-Sugar Pizza Made with Crescent Rolls is a simple, delicious dessert that’s perfect for any occasion. With its flaky, buttery crust and sweet, spiced topping, it’s sure to become a family favorite. Whether you’re looking for a quick treat to whip up or a crowd-pleasing dessert for a gathering, this recipe is a must-try. Enjoy every sweet, cinnamon-y bite!

Check These: