Cheesecake-Stuffed Apples with Graham Cracker Topping

These Cheesecake-Stuffed Apples are a delicious combination of tart apples and creamy cheesecake filling, all topped with a crunchy graham cracker topping. This dessert is perfect for fall when apples are at their peak, and it’s a unique twist on the classic cheesecake. The soft, baked apples pair beautifully with the rich filling, while the graham cracker topping adds the perfect crunch.

Why you’ll like it

This recipe takes the flavors of cheesecake and pairs them with baked apples for a dessert that’s both comforting and indulgent. The sweet, creamy filling contrasts wonderfully with the tartness of the apples, and the graham cracker topping adds a delightful crunch. Plus, it’s simple to make and doesn’t require too many ingredients. It’s perfect for a cozy dessert or even a fun twist on a fall-themed treat.

The Recipe

Ingredients:

• 4 large apples (Honeycrisp or Granny Smith work well)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon
• Honey or caramel sauce for drizzling (optional)

Step-by-Step Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the apples: Slice off the top of each apple and hollow out the center, removing the core and seeds to make room for the filling.
3. Make the cheesecake filling: In a bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until smooth.
4. Fill the apples: Spoon the cheesecake mixture into the hollowed apples, filling them to the top.
5. Prepare the topping: In a small bowl, mix together the graham cracker crumbs, melted butter, and cinnamon.
6. Top the apples: Sprinkle the graham cracker topping over the cheesecake filling in each apple.
7. Bake: Place the apples in a baking dish and bake for 25-30 minutes, or until the apples are tender and the filling is set.
8. Serve: Drizzle with honey or caramel sauce for an extra touch of sweetness, if desired.

Serving and Storage Tips

• Serving: Serve the apples warm for the best texture and flavor. They’re great on their own or with a scoop of vanilla ice cream.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Helpful Notes

• For an extra indulgent twist, sprinkle some chopped nuts over the graham cracker topping before baking.
• If you don’t have graham crackers, crushed digestive biscuits or any sweet cookie crumbs can work as a substitute.
• You can make the cheesecake filling a day in advance and refrigerate it until you’re ready to fill and bake the apples.

FAQs

1. Can I use a different type of apple?
   Yes! While Honeycrisp and Granny Smith are great for this recipe, you can use any firm apple variety like Fuji or Pink Lady for a sweeter result.
2. How can I prevent the apples from turning brown?
   You can lightly brush the cut apples with lemon juice to prevent browning before filling them with cheesecake.
3. Can I make these in advance?
   Yes, you can prep the apples and filling ahead of time, refrigerate them, and bake when ready. However, the graham cracker topping is best added just before baking to stay crispy.
4. What can I use instead of graham cracker crumbs?
   You can substitute graham crackers with crushed digestive biscuits or even crumbled oatmeal cookies for a different flavor.
5. Do I need to peel the apples?
   No, there’s no need to peel the apples. The skin helps hold the shape of the apples during baking and adds to the presentation.

Final Thoughts

Cheesecake-Stuffed Apples are a delicious, show-stopping dessert that brings together the best of both worlds: cheesecake and baked apples. They’re fun to make, and with a drizzle of honey or caramel, they become a dessert that’s both comforting and elegant. Perfect for fall, these stuffed apples are sure to become a favorite in your home!