Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are an indulgent treat perfect for those who love a combination of sweet, salty, and crunchy flavors. These bars are layered with buttery caramel, crushed Butterfinger candy, and a crispy cereal base, creating a delightful texture that will satisfy any sweet tooth. Whether you’re making them for a family dessert, a party, or just to enjoy at home, these no-bake bars are quick and easy to put together. Plus, they’re great for preparing ahead of time, making them an excellent choice for busy schedules.

Why It’s Great

These Butterfinger Caramel Crunch Bars combine the rich flavor of caramel with the classic crunch of Butterfinger candies, making each bite irresistible. The crispy cereal base provides a satisfying crunch, while the buttery caramel layer adds a touch of sweetness that complements the candy perfectly. They’re easy to make, require no baking, and can be customized with different toppings or additional layers. The best part? These bars stay fresh for days, so you can enjoy them all week long!

Recipe

Ingredients:

  • 1 cup cornflakes cereal, crushed
  • 1 cup crushed Butterfinger candy bars
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup chocolate chips (optional for topping)

Instructions:

  1. Prepare the base: In a large mixing bowl, combine the crushed cornflakes, melted butter, and vanilla extract. Stir until well-coated. Press the mixture evenly into the bottom of a greased 9×9-inch baking dish to form the crust.
  2. Create the caramel layer: Pour the caramel sauce evenly over the cornflake crust. Sprinkle the sea salt over the caramel to enhance the flavor.
  3. Add the crunch: Evenly sprinkle the crushed Butterfinger candy over the caramel layer.
  4. Optional chocolate topping: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each interval until smooth. Drizzle the melted chocolate over the Butterfinger layer for an extra layer of flavor.
  5. Chill and set: Place the bars in the refrigerator for at least 1 hour to set. Once firm, slice into squares and serve.

Serving and Storage Tips

  • Serving: Serve the Butterfinger Caramel Crunch Bars chilled or at room temperature. They’re perfect for dessert platters, parties, or as a sweet snack. You can cut them into bite-sized pieces for easy serving.
  • Storage: Store these bars in an airtight container in the refrigerator for up to 5 days. If you prefer a firmer texture, keep them chilled. For a softer bite, allow them to sit at room temperature for a few minutes before serving. Freezing is also an option; just wrap the bars individually in plastic wrap and store them in a freezer-safe container for up to 3 months.

Helpful Notes

  • Customize the toppings: You can add chopped nuts, extra candy bits, or even coconut flakes for added texture and flavor.
  • Caramel thickness: If your caramel sauce is too thick, you can warm it slightly before pouring it over the base. Conversely, if it’s too thin, allow it to cool and thicken before adding to the bars.
  • Make it your own: Swap out Butterfinger candies for other crunchy candy bars like Snickers or Twix for a different twist.

FAQs

1. Can I use a different cereal for the base?

Yes, you can substitute cornflakes with other crispy cereals like Rice Krispies or crushed graham crackers for a different texture.

2. Can I make these bars in advance?

Absolutely! These bars are perfect for making ahead of time. Prepare and refrigerate them up to 24 hours before serving.

3. Can I use homemade caramel sauce?

Yes, homemade caramel sauce will work perfectly and may even give the bars a richer flavor.

4. Can I omit the chocolate topping?

Yes, the chocolate topping is optional. If you prefer a simpler version, feel free to skip it.

5. How do I keep the bars from sticking to the dish?

To prevent sticking, make sure to grease the baking dish well or line it with parchment paper before pressing in the base.

Butterfinger Caramel Crunch Bars are a perfect blend of sweet, crunchy, and buttery goodness. They’re quick to make, require no baking, and are a hit with both kids and adults. Whether you’re looking for a dessert to impress at a party or just want a delicious homemade treat, these bars are sure to satisfy. Try them out and enjoy the wonderful mix of caramel and Butterfinger crunch!

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