Banana Pineapple Pecan Bread

If you love banana bread but want to try something new, this Banana Pineapple Pecan Bread is the perfect twist! Combining the sweetness of ripe bananas, the tropical flavor of crushed pineapple, and the delightful crunch of pecans, this quick bread is moist, flavorful, and easy to make. Perfect for breakfast, brunch, or an afternoon treat, this bread will fill your kitchen with the irresistible aroma of baked bananas and warm cinnamon. Whether enjoyed fresh out of the oven or toasted with a little butter, it’s a delicious way to elevate your classic banana bread!

Banana Pineapple Pecan Bread

Why You’ll Love This Recipe

You’ll love this recipe for its unique combination of flavors and textures. The pineapple adds a subtle tangy sweetness and keeps the bread moist, while the pecans add a satisfying crunch in every bite. It’s easy to prepare with pantry staples and can be made ahead for busy mornings. Plus, it’s versatile—serve it for breakfast with a cup of coffee, as an afternoon snack, or even as a dessert with a drizzle of honey or cream cheese frosting.

The Recipe

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. Mix the wet ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Add the bananas and pineapple: Stir in the mashed bananas and drained crushed pineapple until well combined.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  6. Fold in the pecans: Gently fold in the chopped pecans, making sure they are evenly distributed throughout the batter.
  7. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serving and Storage Tips

  • Serving: Serve this banana pineapple pecan bread warm with a pat of butter, a drizzle of honey, or even a spread of cream cheese. It’s delicious on its own or with a cup of coffee or tea.
  • Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week, or freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Helpful Notes

  • If you want a slightly sweeter bread, add 1/4 cup of brown sugar along with the granulated sugar.
  • Make sure to drain the crushed pineapple well to prevent excess moisture in the batter.
  • Toast the pecans before adding them to the batter for a richer, nuttier flavor.

FAQs

1. Can I use canned pineapple instead of fresh?
Yes, canned crushed pineapple works perfectly in this recipe. Just make sure to drain it well to avoid adding too much moisture.

2. Can I substitute the pecans with a different nut?
Absolutely! Walnuts or almonds would be great substitutes, or you can leave the nuts out entirely if you prefer.

3. Can I use frozen bananas?
Yes, if you have frozen bananas, thaw them completely and drain off any excess liquid before mashing and using in the recipe.

4. How can I make this bread gluten-free?
To make this bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.

5. Can I add other mix-ins?
Yes! Feel free to add chocolate chips, shredded coconut, or dried fruit like raisins for extra flavor and texture.

Final Thoughts

This Banana Pineapple Pecan Bread is a delightful twist on classic banana bread that’s bursting with flavor and texture. The combination of sweet bananas, tropical pineapple, and crunchy pecans makes for a moist, tender loaf that’s perfect for any time of day. Enjoy a slice with your morning coffee, or serve it as a satisfying snack or dessert. No matter how you enjoy it, this bread is sure to become a new favorite!

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